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Trying to See Cherry Blossoms is a Moving Target

Leading up to this trip, I knew that we’d be nearing the beginning of the Sakura cherry blossoms season in Japan. I’d check the peak blossom forecast every once in a while and it would look like they would be in full bloom at the end of our trip, then maybe not, then maybe yes again. It’s just really hard to nail down a date that’s weather dependent when you’re booking things 6 months out.

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We shopped ‘till we dropped

Joanna and I had a shopping list of things to get while in Japan for ourselves and our friends and family but didn’t want the hassle of carrying stuff from city to city. The plan was to use the final 2 days of the trip to stock up. The project manager in me tried to optimize our time by consolidating all the shops we needed to visit into groups so that we didn’t have to spend so much time moving from place to place.

Entering the Last Leg of the Trip

Rice is planted around this time and harvested in October. Ryoko-san said that they like to plant their own rice later because it tastes better. They grow enough for themselves and their guests to eat. If there’s any extra, they’ll sell it locally. One rice stalk is the equivalent of one bowl of rice.